Master Plan

The contribution looks to turn the Soweto Country Club Rough area into the epicenter of a city program that envisions overtaking the off-play areas of the golf courses in Johannesburg to transform them into food production devices in service of communities. With a capacity of agriculture production of 20 Hectares (that comprehend the total of rough ara available to transform) the Soweto Country Club project to create a vegetal production of 120 ton of carrots per year, 72 plants of tomato per year.


Sanne van den Breemer
Filip Geerts
Ilmar Hurkxkens

Director of Studies

Salomon Frausto


Nigel Alarcon(MX), Pooja Bhave(IN), Mariano Cuofano(IT), Fabiola Cruz(PE), Alonso Díaz(MX), Xiaoyu Ding(CN), Ines Garcia‑Lezana(ES), Sandra Garcia(ES), Martino Greco(IT), Sebastian Hitchcock(ZA), Alejandra Huesca(MX), Yesah Hwangbo(KR), Takuma Johnson(US), Yi-Ni Lin(TW), Paola Tovar(MX), Cristhy Mattos(BR), Preradon Pimpakan(TH), Adi Samet(IL), Raymond Tang(US), Kulaporn Temudom(TH), Danai Tsigkanou(GR), Jesse Verdoes(NL), Rongting Xiao(CN)